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KMID : 0380919850140040359
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 4 p.359 ~ p.364
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Basic Studies in Improvement of Freeze Concentration - (Ⅱ) The Growth Rate and the Variety in Diameters of Ice Crystals
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공재열/Kong JY
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Abstract
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KEYWORD
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FullTexts / Linksout information
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